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Sales and Marketing

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Interview with Lisa Blackard, Executive Chef at Taste of Texas Restaurant How did you get started with your business? What products do you sell? The Taste of Texas restaurant has been in business for 35 years. And we would often get requests from customers all over the US to ship our items to…

Image credit: Christopher Penn Guest post written by Manish Kataria  founder of Bird’s Eye Digital. At a time when social media is all the rage, entrepreneurs often forget about one of the most powerful & effective permission-based marketing tools available: Email. Because email is boring and old fashioned, right?…

Image Credit: Chance Agrella In Northern Europe, there is an old proverb that encourages to ‘prepare your sledge in the summer’. While conserving berries and repairing windows in summertime is not a necessity nowadays, starting preparations for the winter as early as possible is still very true in…